Pork Schnitzel

🥘 Ingredients

• Colman's English Mustard
  1 tbsp
• Yukon Gold potatoes
  24 oz
• carrots
  24 oz
• fry seasoning
  2 tbsp
• garlic powder
  2 tsp
• honey
  4 tsp
• lemon
  1 unit
• mayonnaise
  4 tbsp
• panko breadcrumbs
  1 c
• pepper
• pork cutlets
  24 oz
• salt
• sour cream
  4 tbsp
• vegetable oil
  2 tsp

🍳 Cookware

• small
• baking
• medium
• large

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into 1/2-inch-thick pieces. Cut Yukon Gold potatoes into 1/2-inch-thick wedges. Zest and quarter lemon . In a small bowl, combine mayonnaise , honey , and Colman's English Mustard . Taste and add more mustard if your prefer extra heat. Set aside.

   carrots: 24 oz, Yukon Gold potatoes: 24 oz, lemon: 1 unit, mayonnaise: 4 tbsp, honey: 4 tsp, Colman's English Mustard: 1 tbsp
2. 

   2

   Toss carrots on one side of a baking sheet with a drizzle of vegetable oil , salt , and pepper . On empty side of same sheet, toss potatoes with a drizzle of oil, salt, pepper, and fry seasoning . Roast on top rack until veggies are browned and tender, ⏱️ 20-25 minutes . For 4 servings, divide between 2 baking sheets; roast potatoes on top rack and a separate baking sheet carrots on middle rack.

   vegetable oil: 2 tsp, salt, pepper, fry seasoning: 2 tbsp
3. 

   3

   Meanwhile, place panko breadcrumbs , lemon zest, and garlic powder in a gallon-size zip-close bag. Season with salt and pepper. We used 1 teaspoon; use 2 teaspoons for 4 servings.

   panko breadcrumbs: 1 c, garlic powder: 2 tsp
4. 

   4

   Place sour cream in a medium bowl; add pork cutlets and turn to coat. Place coated pork in bag with panko mixture and seal to close. Shake until pork is evenly coated. You may need to move cutlets around the bag, pressing with your hands, to spread out panko.

   sour cream: 4 tbsp, pork cutlets: 24 oz
5. 

   5

   Heat a 1/2-inch layer of oil in a large pan over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added, add pork. Depending on pollution, do not crowd pan; work in batches. Cook until panko is golden and pork is cooked through, ⏱️ 2-3 minutes per side. Transfer to a paper-towel-lined plate.
6. 

   6

   Divide pork, potatoes, and carrots between plates. Serve with creamy mustard sauce for dipping or drizzling, and lemon wedges on the side.